Country Ham Salad
Looking for something to do with all that leftover holiday ham? This ham and chicken salad is creamy, delicious and comes together in minutes!
Servings: 6 servings
Ingredients
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 1 tbsp mustard
- 1 tbsp lemon juice
- 2 cup cooked chicken chopped
- 2 cup cooked ham diced
- ¼ cup chopped pecans or slivered almonds
- salt and pepper to taste
Instructions
- In a large bowl combine mayonnaise, sour cream, mustard and lemon juice.
- Mix in chicken and ham and stir until thoroughly coated.
- Fold in nuts until well combined.
- Serve and enjoy!
Notes
- This recipe is a great basic ham salad, so feel free to spice it up with any of your favorite salad additions!
- While the original recipe calls for both ham and chicken feel free to use one or the other based on what you have on hand!
- To keep it authentic, I used canned cooked chicken but feel free to use fresh cooked chicken if you prefer!
- I chose to use pecans but feel free to use whatever nuts you prefer or omit them entirely!