This Classic Coca-Cola Cake is a southern spin on the classic chocolate sheet cake and is both easy and delicious! With cola in both the cake and the icing, this moist and indulgent classic is sure to impress any crowd!
Coca Cola Cake is an often overlooked southern classic. Most people I know, who live outside of the south, associate this recipe with the Cracker Barrel dessert menu…available along interstates nationwide. However, whenever I bring up this recipe in conversation the response is always the same, confusion and curiosity.
My first memory of this cake was when I was in high school, and my dad requested it for one of his birthdays. He had remembered it from his own childhood and was craving a little bit of Mississippi in PA. It was the first time I had ever heard of such a thing, and my response was similar to everybody else, confusion and curiosity. I used this exact recipe to make the cake that year and I immediately knew why he had requested it. It had a classic feel, similar to that of a Texas Sheet Cake, but absurdly moist and delicious. There was texture from the marshmallows and nuts and a richness that was both indulgent and unique. Mamaw clearly knew what she was doing and damn did she do it well.
As elusive and mysterious as this Coca-Cola cake may be, it is, at heart, a southern classic. In a place where soda of any brand or flavor is referred to as “Coke”, it would be sin for mamaw to not include it in her cookbook. However, in classic Mamaw fashion, she had to put her own twist on it. For those of you who have had the Cracker Barrel version, you may remember the thick fudgy frosting that cooled on top and the velvety smooth classic chocolate taste. This cake is not that. Instead, Mamaw included marshmallows in the cake itself to add a spongy and sweet layer between the cake and the frosting. Also, her frosting is much thinner, almost seeping into the cake when poured on top. This makes for an extremely moist and decadent texture that seems to melt in your mouth. Despite the richness, there is also a lightness to the cake. It must be the Coke and marshmallows…and maybe some magic. Try it yourself and let me know how you would describe it in the comments below.
So whether you’re a seasoned southern chef or looking to impress with something new, I highly recommend you give Mamaw’s twist a try. From the moist cake to the fudgy layer of frosting, this classic is sure to bring back some childhood memories no matter where you’re from!
A la Mode: This fudgy rich masterpiece pairs perfectly with a scoop of your favorite ice cream! For a straight from the diner feel, pair with some classic vanilla bean or dress it up with your favorite scoop whenever you like!
Soda Variations: While this cake is traditionally made with classic coca-cola, feel free to switch up the flavor with Dr. Pepper, Root Beer, or whatever you have on hand. While this may not pair as well with lemon-lime or clear sodas, who am I to judge?
Spice it Up: While Mamaw put her own twist on things, this recipe represents very traditional southern flavors. If you are looking to spice things up a bit, I have also seen variations including cinnamon or other spices!
This cake is delicious fresh, but can be stored covered on the counter or in the refrigerator for up to 1 week! (I say it tastes even better when it sets!)
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6 Comments
Who doesn’t like cake?? Haha thanks for sharing! 🤸🏽♂️
I know right? Hahah of course!
Wow – this looks like a great cake! I wonder who the first person was to think about adding Coca Cola to a recipe, and why, but obviously it works! Thanks for sharing 🙂
Dani | http://plantsandgoodvibes.com
Thank you! I actually have no idea who thought of it first, but they definitely knew what they were doing 😂
never heard of classic coca cola cake! I have to try a vegan version of it 🙂 thanks for this! My friends will be surprised
Of course! You have to let me know how it comes out, I would love to post a vegan version of the recipe!